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Colombia Excelso

ACIDITY:

Low to medium

BODY:

Medium to full

REGION:

South America

ELEVATION:

5000 - 6000 ft

About this coffee

Excelso is among the most exquisite coffees grown, blending a well-rounded body with subtlety of cocoa.Grown across the upper hill slopes across the country, these Colombian coffees are in demand around the world for their consistent delicate, mild and caramelly flavours that are perfect for espressos and pressed coffees.

Recommended Brewing Methods:

  • French press

  • Aero-press

Pairing ideas

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