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Costa Rica Tarrazu

ACIDITY:

Medium

BODY:

Medium

REGION:

Central America

ELEVATION:

4500 ft

About this coffee

A balanced coffee with a crisp acidity and delightful aroma evokes the many charms of this exotic land. Grown high in the interior mountains of Costa Rica, these coffees of several varietals are delightfully balanced with a lively aroma and medium acidity but delivering a disarming sweetness in each sip.

Recommended Brewing Methods:

  • Aero-press

  • Moka pot

Pairing ideas

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